Red Lantern Kitchen

中餐 Chinese Food
冷菜类 Cold Dishes


白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 :Mushrooms with Duck Feet
   拌豆腐丝 :Shredded Tofu with Sauce
   白切鸡 :Boiled Chicken with Sauce
   拌双耳 :Tossed Black and White Fungus
   冰梅凉瓜 :Bitter Melon in Plum Sauce
   冰镇芥兰 :Chinese Broccoli with Wasabi
   朝鲜辣白菜 :Korean Cabbage in Chili Sauce
   朝鲜泡菜 :Kimchi
   陈皮兔肉 :Rabbit Meat with Tangerine Flavor
   川北凉粉 :Clear Noodles in Chili Sauce
   刺身凉瓜 :Bitter Melon with Wasabi
   豆豉多春鱼 :Shisamo in Black Bean Sauce
   夫妻肺片 :Pork Lungs in Chili Sauce
   干拌牛舌 :Ox Tongue in Chili Sauce
   干拌顺风 :Pig Ear in Chili Sauce
   怪味牛腱 :Spiced Beef Shank
   红心鸭卷 :Sliced Duck Rolls with Egg Yolk
   姜汁皮蛋 :Preserved Eggs in Ginger Sauce
   酱香猪蹄 :Pig Feet Seasoned with Soy Sauce
   酱肘花 :Sliced Pork in Soy Sauce
   金豆芥兰 :Chinese Broccoli with Soy Beans
   韭黄螺片 :Sliced Sea Whelks with Hotbed Chives
   老北京豆酱 :Traditional Beijing Bean Paste
   老醋泡花生 :Peanuts Pickled in Aged Vinegar
   凉拌金针菇 :Golden Mushrooms and Mixed Vegetables
   凉拌西芹云耳 :Celery with White Fungus
   卤水大肠 :Marinated Pork Intestines
   卤水豆腐 :Marinated Tofu
   卤水鹅头 :Marinated Goose Heads
   卤水鹅翼 :Marinated Goose Wings
   卤水鹅掌 :Marinated Goose Feet
   卤水鹅胗 :Marinated Goose Gizzard
   卤水鸡蛋 :Marinated Eggs
   卤水金钱肚 :Marinated Pork Tripe
   卤水牛腱 :Marinated Beef Shank
   卤水牛舌 :Marinated Ox Tongue
   卤水拼盘 :Marinated Meat Combination
   卤水鸭肉 :Marinated Duck Meat
   萝卜干毛豆 :Dried Radish with Green Soybean
   麻辣肚丝 :Shredded Pig Tripe in Chili Sauce
   美味牛筋 :Beef Tendon
   蜜汁叉烧 :Honey-Stewed BBQ Pork
   明炉烧鸭 :Roast Duck
   泡菜什锦 :Assorted Pickles
   泡椒凤爪 :Chicken Feet with Pickled Peppers
   皮蛋豆腐 :Tofu with Preserved Eggs
   乳猪拼盘 :Roast Suckling Pig
   珊瑚笋尖 :Sweet and Sour Bamboo Shoots
   爽口西芹 :Crispy Celery
   四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus
   松仁香菇 :Black Mushrooms with Pine Nuts
   蒜茸海带丝 :Sliced Kelp in Garlic Sauce
   跳水木耳 :Black Fungus with Pickled Capsicum
   拌海螺 :Whelks and Cucumber
   五彩酱鹅肝 :Goose Liver with White Gourd
   五香牛肉 :Spicy Roast Beef
   五香熏干 :Spicy Smoked Dried Tofu
   五香熏鱼 :Spicy Smoked Fish
   五香云豆 :Spicy Kidney Beans
   腌三文鱼 :Marinated Salmon
   盐焗鸡 :Baked Chicken in Salt
   盐水虾肉 :Poached Salted Shrimps Without Shell
   糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce
   酿黄瓜条 :Pickled Cucumber Strips
   米醋海蜇 :Jellyfish in Vinegar
   卤猪舌 :Marinated Pig Tongue
   三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk
   蛋衣河鳗 :Egg Rolls Stuffed with Eel
   盐水鹅肉 :Goose Slices in Salted Spicy Sauce
   冰心苦瓜 :Bitter Melon Salad
   五味九孔 :Fresh Abalone in Spicy Sauce
   明虾荔枝沙拉 :Shrimps and Litchi Salad
   五味牛腱 :Spicy Beef Shank
   拌八爪鱼 :Spicy Cuttlefish
   鸡脚冻 :Chicken Feet Galantine
   香葱酥鱼 :Crispy Crucian Carp in Scallion Oil
   蒜汁鹅胗 :Goose Gizzard in Garlic Sauce
   黄花素鸡 :Vegetarian Chicken with Day Lily
   姜汁鲜鱿 :Fresh Squid in Ginger Sauce
   桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice
   卤鸭冷切 :Spicy Marinated Duck
   松田青豆 :Songtian Green Beans
   色拉九孔 :Abalone Salad
   凉拌花螺 :Cold Sea Whelks with Dressing
   素鸭 :Vegetarian Duck
   酱鸭 :Duck Seasoned with Soy Sauce
   麻辣牛筋 :Spicy Beef Tendon
   醉鸡 :Liquor-Soaked Chicken
   可乐芸豆 :French Beans in Coca-Cola
   桂花山药 :Chinese Yam with Osmanthus Sauce
   豆豉鲫鱼 :Crucian Carp with Black Bean Sauce
   水晶鱼冻 :Fish Aspic
   酱板鸭 :Spicy Salted Duck
   烧椒皮蛋 :Preserved Eggs with Chili
   酸辣瓜条 :Cucumber with Hot and Sour Sauce
   五香大排 :Spicy Pork Ribs
   三丝木耳 :Black Fungus with Cucumber and Vermicelle
   酸辣蕨根粉 :Hot and Sour Fern Root Noodles
   小黄瓜蘸酱 :Small Cucumber with Soybean Paste
   拌苦菜 :Mixed Bitter Vegetables
   蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish
   老醋黑木耳 :Black Fungus in Vinegar
   清香苦菊 :Chrysanthemum with Sauce
   琥珀核桃 :Honeyed Walnuts
   杭州凤鹅 :Pickled Goose, Hangzhou Style
   香吃茶树菇 :Spicy Tea Tree Mushrooms
   琥珀花生 :Honeyed Peanuts
   葱油鹅肝 :Goose Liver with Scallion and Chili Oil
   拌爽口海苔 :Sea Moss with Sauce
   巧拌海茸 :Mixed Seaweed
   蛋黄凉瓜 :Bitter Melon with Egg Yolk
   龙眼风味肠 :Sausage Stuffed with Salty Egg
   水晶萝卜 :Sliced Turnip with Sauce
   腊八蒜茼蒿 :Crown Daisy with Sweet Garlic
   香辣手撕茄子 :Eggplant with Chili Oil
   酥鲫鱼 :Crispy Crucian Carp
   水晶鸭舌 :Duck Tongue Aspic
   卤水鸭舌 :Marinated Duck Tongue
   香椿鸭胗 :Duck Gizzard with Chinese Toon
   卤水鸭膀 :Marinated Duck Wings
   香糟鸭卷 :Duck Rolls Marinated in Rice Wine
   盐水鸭肝 :Duck Liver in Salted Spicy Sauce
   水晶鹅肝 :Goose Liver Aspic
   豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce
   酥海带 :Crispy Seaweed
   脆虾白菜心 :Chinese Cabbage with Fried Shrimps
   香椿豆腐 :Tofu with Chinese Toon
   拌香椿苗 :Chinese Toon with Sauce
   糖醋白菜墩 :Sweet and Sour Chinese Cabbage
   姜汁蛰皮 :Jellyfish in Ginger Sauce
   韭菜鲜桃仁 :Fresh Walnuts with Leek
   花生太湖银鱼 :Taihu Silver Fish with Peanuts
   生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin
   酱鸭翅 :Duck Wings Seasoned with Soy Sauce
   萝卜苗 :Turnip Sprouts
   八宝菠菜 :Spinach with Eight Delicacies
   竹笋青豆 :Bamboo Shoots and Green Beans
   凉拌苦瓜 :Bitter Melon in Sauce
   芥末木耳 :Black Fungus with Mustard Sauce
   炸花生米 :Fried Peanuts
   小鱼花生 :Fried Silver Fish with Peanuts
   德州扒鸡 :Braised Chicken, Dezhou Style
   清蒸火腿鸡片 :Steamed Sliced Chicken with Ham
   熏马哈鱼 :Smoked Salmon
   家常皮冻 :Pork Skin Aspic
   大拉皮 :Tossed Mung Clear Noodles in Sauce
   蒜泥白肉 :Pork with Garlic Sauce
   鱼露白肉 :Boiled Pork in Anchovy Sauce
   酱猪肘 :Pork Hock Seasoned with Soy Sauce
   酱牛肉 :Beef Seasoned with Soy Sauce
   红油牛筋 :Beef Tendon in Chili Sauce
   卤牛腩 :Marinated Beef Brisket in Spiced Sauce
   泡椒鸭丝 :Shredded Duck with Pickled Peppers
   拌茄泥 :Mashed Eggplant with Garlic
   糖拌西红柿 :Tomato Slices with Sugar
   糖蒜 :Sweet Garlic
   腌雪里蕻 :Pickled Potherb Mustard
   凉拌黄瓜 :Cucumber in Sauce

热菜 Hot Dishes  猪肉类 Pork
  白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage
   鲍鱼红烧肉 :Braised Pork with Abalone
   鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce
   百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce
   碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
   潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style
   潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style
   豉油皇咸肉 :Steamed Preserved Pork in Black Sauce
   川味小炒 :Shredded Pork with Vegetables, Sichuan Style
   地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes
   东坡方肉 :Braised Dongpo Pork
   冬菜扣肉 :Braised Pork with Preserved Vegetables
   方竹笋炖肉 :Braised Pork with Bamboo Shoots
   干煸小猪腰 :Fried Pig Kidney with Onion
   干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans
   干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken
   咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)
   怪味猪手 :Braised Spicy Pig Feet
   黑椒焗猪手 :Baked Pig Feet with Black Pepper
   红烧狮子头 :Stewed Pork Ball in Brown Sauce
   脆皮乳猪 :Crispy BBQ Suckling Pig
   回锅肉片 :Sautéed Sliced Pork with Pepper and Chili
   木耳肉片 :Sautéed Sliced Pork with Black Fungus
   煎猪柳 :Pan-Fried Pork Filet
   酱烧排骨 :Braised Spare Ribs in Brown Sauce
   酱猪手 :Braised Pig Feet in Brown Sauce
   椒盐肉排 :Spare Ribs with Spicy Salt
   椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt
   金瓜东坡肉 :Braised Dongpo Pork with Melon
   京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce
   焗肉排 :Baked Spare Ribs
   咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce
   腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans
   腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices
   榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles
   萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish
   毛家红烧肉 :Braised Pork,Mao's Family Style
   米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour
   蜜汁火方 :Braised Ham in Honey Sauce
   蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce
   木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus
   南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro
   砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole
   砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole
   什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms
   什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
   手抓琵琶骨 :Braised Spare Ribs
   蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
   笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots
   台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style
   碳烧菠萝骨 :BBQ Spare Ribs with Pineapple
   碳烧排骨 :BBQ Spare Ribs
   糖醋排骨 :Sweet and Sour Spare Ribs
   铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce
   铁板什锦肉扒 :Sizzling Mixed Meat
   无锡排骨 :Fried Spare Ribs, Wuxi Style
   鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit
   咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet
   香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce
   湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style
   蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup
   雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard
   油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing
   鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
   孜然寸骨 :Sautéed Spare Ribs with Cumin
   走油蹄膀 :Braised Pig's Knuckle in Brown Sauce
   火爆腰花 :Sautéed Pig's Kidney
   腊肉炒香芹 :Sautéed Preserved Pork with Celery
   梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek
   糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)
   鱼香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
   珍菌滑炒肉 :Sautéed Pork with Mushrooms
   什烩肉 :Roast Pork with Mixed Vegetables
   芥兰肉 :Sautéed Pork with Chinese Broccoli
   子姜肉 :Sautéed Shredded Pork with Ginger Shoots
   辣子肉 :Sautéed Pork in Hot Pepper Sauce
   咖喱肉 :Curry Pork
   罗汉肚 :Pork Tripe Stuffed with Meat
   水晶肘 :Stewed Pork Hock
   九转大肠 :Braised Intestines in Brown Sauce
   锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake
   两吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces
   腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu
   豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce
   木耳过油肉 :Fried Boiled Pork with Black Fungus
   海参过油肉 :Fried Boiled Pork with Sea Cucumber
   蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic
   红扒肘子 :Braised Pork Hock in Brown Sauce
   芫爆里脊丝 :Sautéed Shredded Pork Filet with Coriander
   酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake
   溜丸子 :Sautéed Fried Meat Balls with Brown Sauce
   烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce
   四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
   清炸里脊 :Deep-Fried Pork Filet
   软炸里脊 :Soft-Fried Pork Filet
   尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper
   滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce
   银芽肉丝 :Sautéed Shredded Pork with Bean Sprouts
   蒜香烩肥肠 :Braised Pork Intestines with Mashed Garlic
   尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper
   溜肚块 :Quick-Fried Pork Tripe Slices
   香辣肚块 :Stir-Fried Pork Tripe Slices with Chili
   芫爆肚丝 :Sautéed Pork Tripe Slices with Coriander
   软溜肥肠 :Quick-Fried Pork Intestines in Brown Sauce
   芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts
   泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip
   米粉排骨 :Steamed Spare Ribs with Rice Flour
   芽菜扣肉 :Braised Pork Slices with Bean Sprouts
   东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce
   川式红烧肉 :Braised Pork,Sichuan Style
   米粉肉 :Steamed Pork with Rice Flour
   夹沙肉 :Steamed Pork Slices with Red Bean Paste
   青豌豆肉丁 :Sautéed Diced Pork with Green Peas
   蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork
   芹菜肉丝 :Sautéed Shredded Pork with Celery
   青椒肉丝 :Sautéed Shredded Pork with Green Pepper
   扁豆肉丝 :Sautéed Shredded Pork and French Beans
   冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots
   炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing
   脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
   烤乳猪 :Roasted Suckling Pig
   红烧蹄筋 :Braised Pig Tendon in Brown Sauce
   清蒸猪脑 :Steamed Pig Brains
   蛋煎猪脑 :Scrambled Eggs with Pig Brains
   菜远炒排骨 :Sautéed Spare Ribs with Greens
   椒盐排骨 :Crispy Spare Ribs with Spicy Salt
   芋头蒸排骨 :Steamed Spare Ribs with Taro
   蝴蝶骨 :Braised Spare Ribs
   无骨排 :BBQ Spare Ribs Off the Bone
   辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce
   酒醉排骨 :Spare Ribs in Wine Sauce
   无骨排 :BBQ Boneless Spare Ribs
   香辣猪扒 :Grilled Pork with Spicy Sauce
   云腿芥菜胆 :Sautéed Chinese Broccoli with Ham
   板栗红烧肉 :Braised Pork with Chestnuts
   小炒脆骨 :Sautéed Gristles
   酸豆角肉沫 :Sautéed Sour Beans with Minced Pork
   五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel
   腊肉红菜苔 :Sautéed Preserved Pork with Red Vegetables
   竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube
   盐煎肉 :Fried Pork Slices with Salted Pepper
   猪肉炖粉条 :Braised Pork with Vermicelli
   芸豆焖猪尾 :Braised Pigtails with French Beans
   干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas
   豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce
   蛋黄狮子头 :Stewed Meat Ball with Egg Yolk
牛肉类 Beef
XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce
   爆炒牛肋骨 :Sautéed Beef Ribs
   彩椒牛柳 :Sautéed Beef Filet with Bell Peppers
   白灼肥牛 :Scalded Beef
   菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce
   菜心扒牛肉 :Grilled Beef with Shanghai Greens
   川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style
   川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style
   葱爆肥牛 :Sautéed Beef with Scallion
   番茄炖牛腩 :Braised Beef Brisket with Tomato
   干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce
   干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms
   罐焖牛肉 :Stewed Beef en Casserole
   锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce
   锅仔萝卜牛腩 :Stewed Beef Brisket with Radish
   杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper
   蚝皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce
   黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper
   黑椒牛柳 :Sautéed Beef Filet with Black Pepper
   黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper
   黑椒牛柳条 :Sautéed Beef Filet with Black Pepper
   黑椒牛排 :Pan-Fried Beef Steak with Black Pepper
   红酒烩牛尾 :Braised Oxtail in Red Wine
   胡萝卜炖牛肉 :Braised Beef with Carrots
   姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger
   芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli
   金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic
   牛腩煲 :Braised Beef Brisket en Casserole
   清汤牛丸腩 :Consommé of Beef Balls
   山药牛肉片 :Sautéed Sliced Beef with Yam
   石烹肥牛 :Beef with Chili Grilled on Stone Plate
   时菜炒牛肉 :Sautéed Beef with Seasonal Vegetable
   水煮牛肉 :Poached Sliced Beef in Hot Chili Oil
   酥皮牛柳 :Crispy Beef Filet
   铁板串烧牛肉 :Sizzling Beef Kebabs
   铁板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya
   铁板牛肉 :Sizzling Beef Steak
   土豆炒牛柳条 :Sautéed Beef Filet with Potatoes
   豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce
   鲜菇炒牛肉 :Sautéed Beef with Fresh Mushrooms
   鲜椒牛柳 :Sautéed Beef Filet with Bell Peppers
   豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce
   香芋黑椒炒牛柳条 :Sautéed Beef with Black Pepper and Taro
   香芋烩牛肉 :Braised Beef with Taro
   小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper
   小笋烧牛肉 :Braised Beef with Bamboo Shoots
   洋葱牛柳丝 :Sautéed Shredded Beef with Onion
   腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts
   中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style
   中式牛排 :Beef Steak with Tomato Sauce, Chinese Style
   孜然烤牛肉 :Grilled Beef with Cumin
   孜然辣汁焖牛腩 :Braised Beef Brisket with Cumin
   家乡小炒肉 :Sautéed Beef Filet, Country Style
   青豆牛肉粒 :Sautéed Diced Beef with Green Beans
   豉油牛肉 :Steamed Beef in Black Bean Sauce
   什菜牛肉 :Sautéed Beef with Mixed Vegetables
   鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
   芥兰牛肉 :Sautéed Beef with Chinese Broccoli
   雪豆牛肉 :Sautéed Beef with Snow Peas
   青椒牛肉 :Sautéed Beef with Pepper and Onions
   陈皮牛肉 :Beef with Dried Orange Peel
   干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style
   湖南牛肉 :Beef, Hunan Style
   子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots
   芝麻牛肉 :Sautéed Beef with Sesame
   辣子牛肉 :Sautéed Beef in Hot Pepper Sauce
   什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables
   红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce
   三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables
   西兰花牛柳 :Stir-Fried Beef Filet with Broccoli
   铁锅牛柳 :Braised Beef Filet in Iron Pot
   白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms
   芦笋牛柳 :Stir-Fried Beef Filet with Green Asparagus
   豆豉牛柳 :Braised Beef Filet in Black Bean Sauce
   红油牛头 :Ox Head with Hot Chili Oil
   麻辣牛肚 :Spicy Ox Tripe
   京葱山珍爆牛柳 :Braised Beef Filet with Scallion
   阿香婆石头烤肉 :Beef BBQ with Spicy Sauce
   菜远炒牛肉 :Sautéed Beef with Greens
   凉瓜炒牛肉 :Sautéed Beef with Bitter Melon
   干煸牛柳丝 :Sautéed Shredded Beef
   柠檬牛肉 :Sautéed Beef with Lemon
   榨菜牛肉 :Sautéed Beef with Pickled Vegetable
   蒙古牛肉 :Sautéed Mongolian Beef
   椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt
   辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce
   荔枝炒牛肉 :Sautéed Beef with Litchi
   野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper
   尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery
   堂煎贵族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)
   香煎纽西兰牛仔骨 :Pan-Fried New Zealand Calf Chop
   沾水牛肉 :Boiled Beef
   牛肉炖土豆 :Braised Beef with Potatoes
   清蛋牛肉 :Fried Beef with Scrambled Eggs
   米粉牛肉 :Steamed Beef with Rice Flour
   咖喱蒸牛肚 :Steamed Ox Tripe with Curry
   芫爆散丹 :Sautéed Ox Tripe with Coriander

禽蛋类 Poultry and Eggs  

  巴蜀小炒鸡 :Sautéed Chicken with Hot and Green Pepper
   扒鸡腿 :Grilled Chicken Legs
   扒芥香鸡胸 :Grilled Mustard Flavored Chicken Breast
   白椒炒鸡胗 :Sautéed Chicken Gizzards with Pepper
   板栗焖仔鸡 :Braised Chicken with Chestnuts
   川味红汤鸡 :Chicken in Hot Spicy Sauce, Sichuan Style
   脆皮鸡 :Crispy Chicken
   大千鸡片 :Sautéed Sliced Chicken
   大煮干丝 :Braised Shredded Chicken with Ham and Dried Tofu
   当红炸子鸡 :Deep-Fried Chicken
   翡翠鲍脯麒麟鸡 :Braised Chicken with Sliced Abalone and Ham
   双冬辣鸡球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
   芙蓉鸡片 :Sautéed Chicken Slices in Egg-White
   干葱豆豉鸡煲 :Stewed Chicken in Scallion and Black Bean Sauce
   干锅鸡 :Griddle Cooked Chicken with Pepper
   干锅鸡胗 :Griddle Cooked Chicken Gizzard
   宫保鸡丁 :Kung Pao Chicken
   枸杞浓汁烩凤筋 :Stewed Chicken Tendon with Chinese Wolfberry
   花旗参炖竹丝鸡 :Braised Chicken with Ginseng
   鸡茸豆花 :Minced Chicken Soup
   姜葱霸皇鸡 :Pan-Fried Chicken with Ginger and Scallion
   金针云耳蒸鸡 :Steamed Chicken with Lily Flowers and Fungus
   咖喱鸡 :Curry Chicken
   可乐凤中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce
   鸿运蒸凤爪 :Steamed Chicken Feet
   客家盐焗鸡 :Salt Baked Chicken, Hakka Style
   莲藕辣香鸡球 :Sautéed Spicy Chicken Balls with Lotus Roots
   罗定豆豉鸡 :Braised Chicken in Black Bean Sauce
   南乳碎炸鸡 :Fried Chicken Cubes with Preserved Tofu
   啤酒鸡 :Stewed Chicken in Beer
   飘香手撕鸡 :Poached Sliced Chicken
   麒麟鸡 :Steamed Sliced Chicken with Mushrooms and Vegetables
   荠菜鸡片 :Sautéed Sliced Chicken with Shepherd's Purse
   鲜蘑包公鸡 :Braised Chicken with Fresh Mushrooms
   沙茶鸡煲 :Chicken with BBQ Sauce en Casserole
   沙姜焗软鸡 :Salted and Steamed Chicken with Ginger
   砂锅滑鸡 :Stewed Chicken and Vegetables en Casserole
   烧鸡肉串 :Roast Chicken Kebabs
   时菜炒鸡片 :Sautéed Sliced Chicken with Vegetables
   江南百花鸡 :Chicken, South China Style
   四川辣子鸡 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
   酥炸鸡胸 :Deep-Fried Crispy Chicken Breast
   铁板豆豉鸡 :Sizzling Chicken in Black Bean Sauce
   铁板掌中宝 :Sizzling Chicken Feet
   鲜人参炖土鸡 :Braised Chicken with Ginseng
   香扒春鸡 :Grilled Spring Chicken
   杏仁百花脆皮鸡 :Crispy Chicken with Shrimp Paste and Almonds
   杏香橙花鸡脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing
   腰果鸡丁 :Sautéed Diced Chicken and Cashew Nuts
   一品蒜花鸡 :Deep-Fried Chicken with Garlic
   鱼香鸡片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
   汁烧鸡肉 :Stewed Chicken in Sauce
   美极掌中宝 :Sautéed Chicken Feet in Maggi Sauce
   青瓜鸡丁 :Sautéed Diced Chicken with Cucumber
   什菜鸡 :Sautéed Chicken with Mixed Vegetables
   芥兰鸡 :Sautéed Chicken with Chinese Broccoli
   雪豆鸡 :Sautéed Chicken with Snow Peas
   甜酸鸡 :Sweet and Sour Chicken
   陈皮鸡 :Chicken with Dried Orange Peel
   干烧鸡 :Dry-Braised Chicken in Chili Sauce
   柠檬鸡 :Sautéed Chicken with Lemon
   湖南鸡 :Chicken,Hunan Style
   子姜鸡 :Sautéed Chicken with Ginger Shoots
   豆苗鸡片 :Sautéed Sliced Chicken with Pea Sprouts
   炸八块鸡 :Deep-Fried Chicken Chunks
   三杯鸡 :Stewed Chicken with Three Cups Sauce
   葱油鸡 :Chicken with Scallion in Hot Oil
   香酥鸡王 :Crispy Chicken
   金汤烩鸡脯 :Braised Chicken Breast in Pumpkin Soup
   芫爆鹌鹑脯 :Sautéed Quail Breast with Coriander
   枣生栗子鸡 :Stewed Chicken with Jujubes, Peanuts and Chestnuts
   西兰花鸡片 :Stir-Fried Chicken Slices with Broccoli
   白灵菇鸡片 :Stir-Fried Chicken Slices with Mushrooms
   芫爆鸡片 :Sautéed Chicken Slices with Coriander
   芦笋鸡片 :Sautéed Chicken Slices with Green Asparagus
   鸡丁核桃仁 :Stir-Fried Diced Chicken with Walnuts
   甜酸鸡腿肉 :Stir-Fried Sweet and Sour Chicken Leg
   怪味鸡丝 :Special Flavored Shredded Chicken
   口水鸡 :Steamed Chicken with Chili Sauce
   鱼香碎米鸡 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
   葱姜油淋鸡 :Chicken with Ginger and Scallion Oil
   菜远鸡球 :Sautéed Chicken Balls with Greens
   豉汁黄毛鸡 :Sautéed Chicken with Black Bean Sauce
   子罗炒鸡片 :Sautéed Sliced Chicken with Ginger and Pineapple
   龙凤琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp
   糖醋鸡块 :Braised Chicken in Sweet and Sour Sauce
   蜜糖子姜鸡 :Honey-Stewed Chicken with Ginger Shoots
   苹果咖喱鸡 :Curry Chicken with Apple
   糊辣仔鸡 :Pepper Chicken
   美极葱香鸡脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce
   清蒸童子鸡 :Steamed Spring Chicken
   贵妃鸡 :Chicken Wings and Legs with Brown Sauce
   江南百花鸡 :Steamed Chicken Skin with Shrimp Paste
   烤鸡 :Roast Chicken
   符离集烧鸡 :Red-Cooked Chicken, Fuliji Style
   道口烧鸡 :Red-Cooked Chicken, Daokou Style
   酱鸡 :Chicken Seasoned with Brown Sauce
   熏鸡 :Smoked Chicken
   五香鸡 :Spiced Chicken
   椒盐鸡 :Chicken with Spicy Salt
   麻辣鸡 :Chicken with Chili and Sichuan Pepper
   茶香鸡 :Red-Cooked Chicken with Tea Falvor
   金钱鸡 :Grilled Ham and Chicken
   芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce
   叫化鸡 :Beggars Chicken (Baked Chicken)
   江米酿鸡 :Chicken with Glutinous Rice Stuffing
   富贵鸡 :Steamed Chicken with Stuffing
   纸包鸡 :Deep-Fried Chicken in Tin Foil
   清蒸全鸡 :Steamed Whole Chicken
   半口蘑蒸鸡 :Steamed Chicken with Truffle
   炸鸡肫肝 :Fried Chicken Gizzards
   一鸡三吃 :A Chicken Prepared in Three Ways
   牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls
   广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham
   荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts
   时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable
   汽锅鸡翅 :Steam Pot Chicken Wings
   清蒸全鸭 :Steamed Whole Duck
   柴把鸭 :Steamed Duck with Bamboo Shoots and Ham
   脆皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing
   全聚德烤鸭 :Quanjude Roast Duck
   面鱼儿烧鸭 :Roast Duck with Fish-Like Dough
   双冬鸭 :Duck Meat with Snow Peas and Mushrooms
   子姜鸭 :Sautéed Duck with Ginger Shoots
   魔芋烧鸭 :Braised Duck with Shredded Konjak
   五香鸭子 :Spiced Duck with Tofu
   盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf
   鸭粒响铃 :Fried Diced Duck
   青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper
   糟溜鸭三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
   四川樟茶鸭(配荷叶饼) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
   香熏鸭腰 :Frangrant Smoked Duck Kernel
   盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf
   口水鸭肠 :Duck Intestines with Chili Sauce
   芥末鸭掌 :Duck Feet with Mustard
   火爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili
   八珍发菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss
   赛海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus
   蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce
   香荽鸭翼 :Stir-Fried Duck Wings with Coriander
   香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce
   北菇扒大鸭 :Braised Duck with Black Mushrooms and Vegetables
   北京烤鸭 :Beijing Roast Duck
   彩椒炒火鸭柳 :Sautéed Roast Duck with Bell Pepper
   虫草炖老鸭 :Stewed Duck with Aweto
   蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust
   冬菜扣大鸭 :Braised Duck with Preserved Vegetables
   参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry
   豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce
   火燎鸭心 :Sautéed Duck Hearts
   酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce
   罗汉扒大鸭 :Braised Duck with Mixed Vegetables
   樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce
   蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce
   汽锅虫草炖老鸭 :Steam Pot Duck with Aweto
   芋茸香酥鸭 :Deep-Fried Boneless Duck with Taro Puree
   雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket
   黑椒焖鸭胗 :Braised Duck Gizzards with Black Pepper
   烩鸭四宝 :Braised Four–Delicacies of Duck
   黄豆煮水鸭 :Stewed Duck with Soya Beans
   生炒鸭松 :Sautéed Minced Duck on Lettuce Leaf
   酸梅鸭 :Braised Duck with Plum Sauce
   香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce
   香酥脱骨鸭 :Crispy Boneless Duck
   香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf
   酥皮鸭丝盅 :Crispy Shredded Duck
   荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro
   辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber
   菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce
   松茸扒鹅肝 :Grilled Goose Liver with Matsutake
   香煎鹅肝 :Pan-Fried Goose Liver
   野菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms
   川式煎鹅肝 :Fried Goose Liver,Sichuan Style
   潮州烧雁鹅 :Roast Goose, Chaozhou Style
   红烧石歧项鸽 :Braised Pigeon
   冬草花炖鹧鸪 :Stewed Quail with Aweto
   豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce
   酥香鹌鹑 :Crispy Quail with Sesame
   XO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce
   北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham
   菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables
   脆皮乳鸽 :Crispy Pigeon
   吊烧乳鸽王 :Roast Pigeon
   荷香蒸乳鸽 :Steamed Pigeon in Lotus Leaves
   红酒烩鸽脯 :Braised Pigeon Breast in Red Wine
   金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce
   烧汁香煎鸽脯 :Pan-Fried Pigeon Breast
   生炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf
   时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables
   天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber
   云腿骨香炒鸽片 :Fried Sliced Pigeon with Ham
   咸鸭蛋 :Salted Duck Egg
   卤蛋 :Marinated Egg
   煮鸡蛋 :Boiled Egg
   糟蛋 :Egg Preserved in Rice Wine
   荷包蛋 :Poached Egg
   煎蛋 :Fried Eggs
   香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves
   蟹肉芙蓉蛋 :Crab Meat with Egg White
   虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste
   韭菜炒鸡蛋 :Scrambled Egg with Leek
   葱花炒鸡蛋 :Scrambled Egg with Scallion
   蛤蜊蒸蛋 :Steamed Egg with Clams
   鸡肝炒蛋 :Scrambled Egg with Chicken Liver
   白菌炒蛋 :Scrambled Egg with Mushroom
   火腿炒蛋 :Scrambled Egg with Ham
   燕窝鸽蛋 :Bird's Nest with Pigeon Egg
   时菜鹑蛋 :Quail Egg with Vegetables
   鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg
   菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables
   蛋羹 :Egg Custard






白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms
   鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole
   百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps

   鲍鱼烧牛头 :Braised Abalone with Ox Head
   鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
   碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables
   碧绿原汁鲍鱼 :Braised Abalone with Vegetables
   锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake
   蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce
   蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce
   红烧鲍翅燕 :Braised Abalone, Shark's Fin and Bird's Nest
   红烧鲍鱼 :Braised Abalone
   红烧南非鲍 :Braised South African Abalone
   金元鲍红烧肉 :Braised Pork with Abalone
   龙井金元鲍 :Braised Abalone with Longjing Tea
   美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans
   银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts
   鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce
   鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce
   鲍汁豆腐 :Braised Tofu in Abalone Sauce
   鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce
   鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce
   鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce
   鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce
   鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce
   鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
   鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce
   鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce
   鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce
   鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce
   鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
   鲍汁牛肝菌 :Braised Boletus in Abalone Sauce
   白玉蒸扇贝 :Steamed Scallops with Tofu
   北极贝刺身 :Scallops Sashimi
   碧绿干烧澳带 :Dry-Braised Scallops with Vegetables
   碧绿鲜带子 :Braised Scallops with Vegetables
   宫保鲜带子 :Kung Pao Scallops
   鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg
   果汁银元带子 :Fried Scallops in Fresh Fruit Juice
   姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion
   酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce
   金银玉带 :Sautéed Scallops and Mushrooms
   千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)
   扇贝(蒜茸蒸,XO炒,豉汁蒸) :Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
   碳烧元贝 :BBQ Scallops
   铁板酱爆带子 :Sizzling Scallops with Chili and Vegetables
   夏果澳带 :Sautéed Scallops with Macadamia
   鲜果玉带虾 :Fried Scallops and Shrimps with Fresh Fruit
   珍宝炒带子 :Sautéed Scallops with Cashew Nuts
   干煎带鱼 :Deep-Fried Ribbonfish
   多宝鱼(清蒸,豉汁蒸 过桥) :Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
   芝麻炸多春鱼 :Deep-Fried Shisamo with Sesame
   脆炸桂鱼 :Fried Crispy Mandarin Fish
   干烧桂鱼 :Dry-Braised Mandarin Fish
   桂鱼(清蒸,油浸,松子炸) :Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
   清蒸桂鱼 :Steamed Mandarin Fish
   松鼠桂鱼 :Sweet and Sour Mandarin Fish
   豆腐烧鱼 :Fried Fish with Tofu
   百花酿辽参 :Steamed Sea Cucumber Stuffed with Minced Shrimp
   葱爆海参条 :Sautéed Sea Cucumber with Scallion
   葱烧海参 :Braised Sea Cucumber with Scallion
   高汤京葱扒刺参 :Braised Sea Cucumber with Scallion
   海参鹅掌煲 :Braised Goose Feet with Sea Cucumber en Casserole
   蚝汁辽参扣鸭掌 :Braised Sea Cucumber with Duck Feet in Oyster Sauce
   红烧牛头扣辽参 :Braised Sea Cucumber with Ox Head
   京葱扣辽参 :Braised Sea Cucumber with Scallion
   京葱虾籽烧辽参 :Sautéed Sea Cucumber with Shrimp Roe and Scallion
   木瓜腰豆煮海参 :Braised Sea Cucumber with Kidney Beans and Papaya
   生焗海参煲 :Baked Sea Cucumber en Casserole
   双虾海参煲 :Braised Sea Cucumber and Shrimp en Casserole
   虾仔烧海参 :Braised Sea Cucumber with Shrimp Roe
   XO酱莲藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
   东古一品螺 :Sautéed Whelks in Soy Sauce
   麻辣响螺片 :Hot and Spicy Sliced Sea Whelks

   响螺烧梅花参 :Braised Sea Whelks and Sea Cucumber
   海鲜脆皮豆腐 :Fried Tofu with Seafood
   海鲜豆腐 :Braised Tofu with Seafood
   海鲜粉丝煲 :Assorted Seafood with Vermicelli en Casserole
   海竹笙煮双鲜 :Boiled Seafood with Bamboo Fungus
   红花汁烩海鲜 :Braised Seafood in Saffron Sauce
   夏果海鲜 :Sautéed Seafood with Macadamia
   黄立仓(豉汁蒸,干煎,红烧) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
   红烧小黄鱼豆腐 :Braised Small Yellow Croakers and Tofu
   葱焅河鲫鱼 :Braised Crucian Carp with Scallion
   竹香鲫鱼 :Fried Crucian Carp with Bamboo Flavor
   白汁拆烩鲢鱼头 :Stewed Silver Carp Head
   豉油王蒸鲈鱼 :Steamed Perch in Black Bean Sauce
   莼菜鲈鱼烩 :Stewed Perch with Water Shield Leaves
   豆瓣鲈鱼 :Braised Perch in Soy Bean Paste
   锅仔雪菜鲈鱼 :Stewed Perch with Potherb Mustard
   鲈鱼(清蒸,红烧,锅仔泡椒煮) :Perch (Steamed/Braised/ Stewed with Marinated Chili)
   蜜汁蒸鲈鱼 :Steamed Perch Filet in Honey Sauce
   烧烤鲈鱼片 :Char-Grilled Perch Filet
   香滑鲈鱼球 :Sautéed Perch Balls
   豉椒鳗鱼丝 :Sautéed Shredded Eel with Peppers in Black Bean Sauce
   烧汁鳗鱼条 :Sautéed Eel in Spicy Sauce
   生炒鳗片 :Sautéed Eel Slices
   蒜香鳗片 :Sautéed Eel Slices with Garlic
   碳烧鳗鱼 :BBQ Eel
   雪菜墨鱼丝 :Sautéed Shredded Cuttlefish with Potherb Mustard
   鲶鱼烧茄子 :Braised Cat Fish with Eggplant
   白灵菇扣裙边 :Braised Mushrooms with Turtle Rim
   白汁烧裙边 :Stewed Turtle Rim
   百花酿蟹钳 :Fried Crab Claws Stuffed with Minced Shrimp
   冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup
   炒蟹 :Sautéed Crab
   虫草蒸裙边 :Steamed Turtle Rim with Aweto
   葱姜肉蟹 :Sautéed Crab with Ginger and Scallion
   羔蟹(花雕酒蒸,姜葱炒,椒盐) :Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
   枸杞蒸裙边 :Steamed Turtle Rim in Chinese Wolfberry Soup
   黑椒炒甲鱼 :Sautéed Turtle with Black Pepper Sauce
   红花蟹(潮式冻蟹,清蒸,姜葱炒) :Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
   红烧甲鱼 :Braised Turtle in Brown Sauce
   淮山圆肉炖甲鱼 :Braised Turtle with Yam and Longan
   黄金雪蛤酿蟹盖 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
   甲鱼烧肉 :Braised Turtle with Diced Pork
   辣酒煮花蟹 :Boiled Crab with Chili in Liquor
   龙须蟹枣 :Fried Crab Meat
   清炖甲鱼汤 :Stewed Turtle in Broth
   清蒸甲鱼 :Steamed Turtle
   肉蟹(姜葱炒,清蒸,椒盐) :Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
   松茸裙边 :Braised Turtle Rim with Mushrooms
   土茯苓炖山龟 :Stewed Turtle with Sarsaparilla
   香辣蟹 :Sautéed Crab in Hot Spicy Sauce
   洋参炖甲鱼 :Stewed Turtle with American Ginseng
   油酱毛蟹 :Braised River Crab with Soy Paste
   蟹黄一品锅 :Stewed Tofu with Crab Roe
   原笼糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer
   西柠三文鱼排 :Grilled Salmon Steak with Lemon
   杭椒虾爆鳝 :Sautéed Shrimps and Eel with Hot Green Pepper
   家乡鳝鱼 :Sautéed Eel with Hot and Green Pepper
   金蒜脆鳝球 :Deep-Fried Eel Balls with Garlic
   清炒鳝糊 :Sautéed Mashed Eel
   砂锅豉香鳝 :Braised Eel in Black Bean Sauce en Casserole
   铁板沙爹鳝球 :Sizzling Eel in Satay Sauce
   鱼香炒鳝丝 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
   五香脆鳝 :Deep-Fried Shredded Eel with Spicy Sauce
   咸菜大鳝煲 :Stewed Eel with Preserved Vegetables en Casserole
   香油蟮糊 :Braised Shredded Eel with Sesame Oil
   红烧长江鲥鱼 :Braised Hilsa Herring
   XO酱虾子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO Sauce
   XO酱银杏果百合炒虾仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
   澳洲龙虾(刺身,上汤焗,椒盐) :Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
   豉椒焗龙虾 :Fried Lobster with Peppers and Black Bean Sauce
   串串辣子虾 :Shrimp Kebab with Hot Pepper Sauce
   翡翠虾仁 :Sautéed Shrimps with Broccoli
   干大虾 :Fried Prawns with Sweet Sauce
   干烧大虾 :Dry-Braised Prawn with Ham and Asparagus
   宫保凤尾虾 :Kung Pao Phoenix-Tailed Prawns
   宫保虾仁 :Kung Pao Shrimps
   茄汁虾仁 :Sautéed Shrimps with Tomato Sauce
   咕噜明虾球 :Sweet and Sour Shrimp Balls
   果仁生汁脆皮虾球 :Fried Prawns with Peanuts in Special Sauce
   海鲜汁扒大虾 :Grilled Prawns with Seafood Sauce
   煎烹虾仁 :Fried and Simmered Shrimps
   姜葱炒龙虾 :Sautéed Lobster with Ginger and Scallion
   椒盐大虾球 :Deep-Fried Prawn with Spicy Salt
   椒盐头爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt
   芥末虾球 :Deep-Fried Prawn Topped with Mustard
   金沙玉米虾 :Fried Shrimps with Corn and Salted Egg York
   金丝虾球 :Braised Shrimp Balls
   金银蒜蒸大花虾 :Steamed Prawns with Garlic
   韭菜炒河虾 :Sautéed Shrimps with Leek
   麻婆龙虾仔 :Mapo Baby Lobster(Braised in Chili Sauce)
   蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce
   清炒水晶河虾仁 :Sautéed Shelled River Shrimps
   沙律明虾球 :Sautéed Shrimp Balls Salad
   水晶虾仁 :Sautéed Shelled Shrimps
   蒜茸蒸大虾 :Steamed Prawns with Garlic
   笋尖炒虾球 :Sautéed Prawns with Bamboo Shoots
   泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style
   糖醋咕噜虾球 :Sweet and Sour Prawn
   鲜果沙律虾 :Prawn Salad with Fresh Fruits
   鲜豌豆炒河虾仁 :Sautéed Shrimps with Fresh Beans
   香葱白果虾 :Sautéed Shrimps with Gingko and Scallion
   香菇雪耳烩竹虾 :Stewed Shrimps with Mushrooms and White Fungus
   滋补砂锅大虾 :Boiled King Prawns en Casserole
   家乡小炒皇 :Sautéed Squid, Shrimps and Vegetables
   香辣虾 :Fried Shrimps in Hot Spicy Sauce
   瑶柱烩裙边 :Braised Turtle Rim with Scallops
   葱爆羊肉 :Sautéed Lamb Slices with Scallion
   大蒜羊仔片 :Sautéed Lamb Filet with Garlic
   红焖羊排 :Braised Lamb Chops with Carrots
   葱煸羊腩 :Sautéed Diced Lamb with Scallion
   烤羊里脊 :Roast Lamb Tenderloin
   烤羊腿 :Roast Lamb Leg
   卤酥羊腿 :Pot-Stewed Lamb Leg
   小炒黑山羊 :Sautéed Sliced Lamb with Pepper and Parsley
   支竹羊肉煲 :Lamb with Tofu Skin en Casserole
   纸包风味羊排 :Fried Lamb Chops Wrapped in Paper
   干羊肉野山菌 :Dried Lamb with Wild Truffles
   手扒羊排 :Grilled Lamb Chops
   烤羔羊 :Roasted Lamb
   蒙古手抓肉 :Mongolian Boiled Lamb
   涮羊肉 :Mongolian Hot Pot
   红烧羊肉 :Braised Lamb in Brown Sauce
   红焖羊肉 :Stewed Lamb in Brown Sauce
   清炖羊肉 :Double Boiled Lamb Soup
   回锅羊肉 :Sautéed Spicy Lamb
   炒羊肚 :Sautéed Lamb Tripe
   烤全羊 :Roast Whole Lamb
   孜然羊肉 :Fried Lamb with Cumin
   羊蝎子 :Lamb Spine Hot Pot
   其他肉类 Other Meat
   茶树菇炒鹿片 :Sautéed Venison Filet with Tea Tree Mushrooms
   馋嘴蛙 :Sautéed Bullfrog in Chili Sauce
   笼仔剁椒牛蛙 :Steamed Bullfrog with Chili Pepper
   泡椒牛蛙 :Sautéed Bullfrog with Pickled Peppers
   麻辣玉兔腿 :Sautéed Rabbit with Hot Spicy Sauce
   炸五丝筒全蝎 :Deep-Fried Rolls with Five Shreds Filling and Scorpion
   酸辣蹄筋 :Hot and Sour Beef Tendon
   温拌腰片 :Spicy Pig Kidney
   鱼腥草拌米线 :Special Rice Noodles
   辣味红扒鹿筋 :Spicy Deer Tendon
   爽口碧绿百叶 :Tasty and Refreshing Ox Tripe
   炸炒脆鹿柳 :Deep-Fried Crispy Deer Filets
   水煮鹿里脊 :Sautéed Deer Tenderloin in Hot Chili Oil
   山城血旺 :Sautéed Eel with Duck Blood Curd
   红烧家兔 :Braised Rabbit
   红烧鹿肉 :Braised Venison in Brown Sauce
   炸麻雀 :Fried Sparrow
   麻辣鹿筋 :Braised Spicy Deer Tendon

蕈类 Mushrooms
豆苗羊肚菌 :Braised Yellow Fungus with Pea Sprouts
   川菜白灵菇皇 :Braised Mushrooms in Chili Sauce
   干锅茶树菇 :Griddle Cooked Tea Tree Mushrooms
   荷塘焖什菌 :Stewed Assorted Mushrooms with Lotus Roots
   黄焖山珍菌 :Braised Wild Mushrooms in Brown Sauce
   蚝皇原汁白灵菇 (每位) :Braised Mushrooms in Oyster Sauce(per person)
   鸡油牛肝菌 :Braised Boletus in Chicken Oil
   三色鲍鱼菇 :Sautéed Abalone Mushrooms and Vegetables
   砂锅三菌 :Braised Assorted Mushrooms en Casserole
   烧汁烩南野山菌 :Braised Mushrooms in BBQ Sauce
   山菌烧豆腐 :Braised Tofu with Mushrooms
   双仙采灵芝 :Sautéed Mushrooms with Broccoli
   双鲜扒鸡腿菇 :Braised Mushrooms and Vegetables
   酥炸山菌 :Deep-Fried Mushrooms
   酸辣炒姬菇 :Sautéed Fungus with Hot and Sour Flavor
   泰式煮什菌 :Boiled Assorted Mushrooms in Thai Sauce
   鲜蘑炒蜜豆 :Sautéed Mushrooms with Sweetened Kidney Beans
   香草蒜茸炒鲜蘑 :Sautéed Fresh Mushrooms with Garlic and Vanilla
   香菇扒菜胆 :Braised Vegetable with Black Mushrooms
   野菌烧豆腐 :Braised Tofu with Mushrooms
   鱼香牛肝菌 :Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
   鲍汁花菇 :Braised Mushrooms in Abalone Sauce
   烩滑籽菇 :Braised Mushrooms in Sauce
   干贝鲜腐竹草菇 :Braised Dried Scallops with Straw Mushrooms and Tofu Skin
   清汤干贝鲜蘑 :Consommé of Dried Scallops and Mushrooms
   四宝菌烧素鸡 :Braised Deep-Fried Tofu with Mushrooms

羊肚菌爆虾球 :Sautéed Shrimp Balls with Mushrooms
   银杏百合炒虾球 :Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
   银芽炒虾松 :Sautéed Minced Shrimps with Bean Sprouts
   油焖大虾 :Braised Prawns
   玉簪明虾球 :Sautéed Prawns with Vegetables and Scallops
   白灵菇韭黄炒鳕鱼球 :Sautéed Codfish Balls with Mushrooms and Hotbed Chives
   煎银鳕鱼 :Pan-Fried Codfish Filet
   葱烤银鳕鱼 :Grilled Codfish with Scallion
   冬菜银鳕鱼 :Steamed Codfish with Preserved Vegetables
   蚝黄煎银鳕鱼 :Pan-Fried Codfish in Oyster Sauce
   松菇银鳕鱼 :Braised Codfish with Mushrooms
   泰汁煎银鳕鱼 :Pan-Fried Codfish in Thai Sauce
   特汁银鳕鱼 :Pan-Fried Codfish in Sour Sauce
   香煎银鳕鱼 :Pan-Fried Codfish in Soya Sauce
   XO酱花枝片 :Sautéed Sliced Squid in XO Sauce
   白灼花枝片 :Scalded Sliced Squid
   椒盐吊片 :Deep-Fried Squid with Spicy Salt
   奇异果炒花枝 :Sautéed Sliced Squid with Kiwi Fruit
   西柠百花鲜鱿 :Deep-Fried Squid with Minced Shrimp in Lemon Sauce
   铁板酱鲜鱿 :Sizzling Fresh Squid with Soy Sauce
   香烧鱿鱼 :Braised Squid
   雪笋花枝片 :Sautéed Sliced Squid with Bamboo Shoots
   避风塘焗鱼云 :Braised Fish Head, Be-for-Time Style
   菜心扒鱼圆 :Braised Fish Balls with Shanghai Greens
   剁椒鱼头 :Steamed Fish Head with Diced Hot Red Peppers
   沸腾鱼 :Boiled Fish with Bean Sprouts in Hot Chili Oil
   锅仔木瓜浸鱼片 :Stewed Sliced Fish with Papaya
   砂锅鱼头 :Fish Head en Casserole
   深海鲽鱼头(剁椒、葱油) :Braised Flatfish Head (with Hot Red Peppers/ Scallion)
   生焗鱼头 :Baked Fish Head en Casserole
   酸菜鱼 :Boiled Fish with Pickled Cabbage and Chili
   西湖醋鱼 :West Lake Fish in Vinegar Gravy
   虾枣鱼丸豆腐煲 :Stewed Seafood and Tofu en Casserole
   香煎咸鱼 :Pan-Fried Salted Fish
   香烧深海鱼头 :Braised Fish Head
   香糟溜鱼片 :Sautéed Sliced Fish in Rice Wine Sauce
   腰豆西芹炒鱼松 :Sautéed Minced Fish with Celery and Kidney Beans
   野生菌烩乌鱼片 :Braised Cuttle Fish with Mushrooms
   鲍参翅肚羹 :Shark's Fin Soup with Shredded Abalone
   翅汤浸什菌 :Shark's Fin Soup with Assorted Mushrooms
   浓汤鸡煲翅(供3-5人用) :Braised Shark's Fin in Chicken Broth (Serves 3 to 5 Persons)
   川式红烧鱼翅 :Braised Shark's Fin, Sichuan
   高汤鸡丝生翅 :Shark's Fin Soup with Shredded Chicken
   桂花炒鱼翅 :Sautéed Shark's Fin with Crab Meat and Bean Sprouts
   红梅蟹粉炒桂花翅 :Sautéed Shark's Fin with Crab Meat and Chinese Herbs
   红烧大鲍翅 :Braised Shark's Fin with Brown Sauce
   红烧鸡丝翅 :Braised Shark's Fin with Shredded Chicken
   花胶菜胆炖竹笙翅 :Stewed Shark's Fin with Fish Maw and Bamboo Fungus
   火龙燕液翅 :Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
   鸡煲海虎翅 :Supreme Shark's Fin with Chicken Soup en Casserole
   鸡煲牙捡翅 :Shark's Fin with Chicken Soup en Casserole
   金肘菜胆炖散翅 :Stewed Vegetebles with Shark's Fin and Pork Hock
   鹿茸养生翅 :Shark's Fin Soup with Deer Antler
   木瓜炖翅 :Shark's Fin Soup with Papaya
   木瓜海虎翅 :Supreme Shark's Fin Soup with Papaya
   浓汤鸡火翅 :Shark's Fin in Chicken Soup
   浓汤鱼肚烩散翅 :Fish Maw with Shark's Fin Soup
   浓汁鲍丝翅 :Braised Shark's Fin and Abalone in Soup
   砂锅肚丝翅 :Shredded Fish Maw and Shark's Fin en Casserole
   砂锅菇丝翅 :Shredded Mushrooms and Shark's Fin en Casserole
   砂锅鸡煲翅 :Shark's Fin in Chicken Soup en Casserole
   砂锅裙边翅 :Shredded Turtle Rim and Shark's Fin en Casserole
   砂锅炒翅 :Sautéed Shark's Fin with Chicken Soup en Casserole
   松茸烩鱼翅 :Braised Shark's Fin with Mushrooms
   夏威夷木瓜炖翅 :Stewed Shark's Fin with Hawaiian Papaya
   瑶柱鸡丝烩生翅 :Braised Shark's Fin with Shredded Chicken and Scallops
   红烧排翅 :Braised Superior Shark's Fin in Brown Sauce
   干贝炖烧翅 :Shark's Fin Stewed in Scallop Soup
   红烧散翅 :Braised Shark's Fin in Brown Sauce
   海虎翅(每两) :Supreme Shark's Fin Soup (Per 50g)
   金山勾翅(每两) :Superior Shark's Fin Soup (Per 50g)
   山东海参 :Shan-Dong Sea Cucumber Soup
   原罐小排翅 :Shark's Fin in Soup
   海鲜大煲翅 :Shark's Fin and Seafood en Casserole
   浓汁三鲜鱼翅 :Three Delicacies and Shark's Fin Soup
   浓汁四宝鱼翅 :Four Delicacies and Shark's Fin Soup
   竹笙笋鸡丝翅 :Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
   白汁炒鱼唇 :Sautéed Fish Lips
   猴头菇扒鱼唇 :Braised Fish Lips with Mushrooms
   浓汁鱼唇 :Fish Lips Soup
   糟蛋烩鱼唇 :Stewed Fish Lips and Eggs Preserved in Wine
   蛋花炒鱼肚 :Sautéed Fish Maw with Scrambled Egg
   蚝汁扣鱼肚 :Braised Fish Maw in Oyster Sauce
   黄扒鱼肚 :Braised Fish Maw
   菊花乌龙烩鱼肚 :Stewed Fish Maw with Chrysanthemum and Oolong Tea
   浓汁鱼肚 :Braised Fish Maw with Chicken Broth
   青瓜肉松煮鱼肚 :Boiled Fish Maw with Minced Pork
   左口鱼(豉汁蒸,清蒸,红烧) :Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)
   佛跳墙 :Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
   紫苏煎酿尖椒 :Sautéed Cuttlefish with Green Pepper
   什烩虾 :Braised Shrimps with Mixed Vegetables
   鱼香虾 :Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
   芥兰虾 :Sautéed Shrimps with Chinese Broccoli
   雪豆虾 :Sautéed Shrimps with Snow Peas
   甜酸虾 :Sweet and Sour Shrimps
   虾龙糊 :Sautéed Shrimps in Lobster Sauce
   干烧虾仁 :Dry-Braised Shelled Shrimps with Chili Sauce
   湖南虾 :Shrimps, Hunan Style
   子姜虾 :Sautéed Shrimps with Ginger Shoots
   辣子虾仁 :Sautéed Shrimps in Hot Pepper Sauce
   咖喱虾 :Curry Shrimps
   什烩干贝 :Sautéed Scallops with Mixed Vegetable
   鱼香干贝 :Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
   辣子干贝 :Sautéed Scallops in Hot Pepper Sauce
   虾子大鸟参 :Braised Jumbo Sea Cucumber with Shrimp Roe
   红烧鸟参 :Braised Sea Cucumber
   糖醋全鱼 :Sweet and Sour Whole Fish
   豆瓣全鱼 :Fried Whole Fish Dressed with Spicy Bean Sauce
   脆皮全鱼 :Crispy Whole Fish
   清蒸石斑鱼 :Steamed Sea Bass
   清蒸龙利 :Steamed Flounder
   干煎龙利 :Pan-Fried Flounder
   时菜鱼片 :Stir-Fried Fish Filets with Vegetable
   椒盐鱿鱼 :Crispy Squid with Spicy Salt
   时菜鱿鱼 :Stir-Fried Squid with Vegetable
   豉椒鱿鱼 :Sautéed Squid with Peppers in Black Bean Sauce
   宫保鱿鱼 :Kung Pao Squid
   辣酱蒸鲜鱿 :Steamed Squid in Chili Sauce
   豆苗大虾 :Sautéed Shrimps with Pea Sprouts
   上海油爆虾 :Stire-Fried Shrimps, Shanghai Style
   虾仁跑蛋 :Shrimp Omelet
   黑椒鱼贝 :Sautéed Scallops in Black Pepper Sauce
   糖醋鱿鱼 :Sweet and Sour Squid
   炒小卷 :Sautéed Squid Rolls
   炒大蛤 :Sautéed Fresh Clams
   九重鲜鲍 :Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
   煎鲳鱼 :Pan-Fried Pomfret
   马鲛鱼 :Pan-Fried Mackerel
   蛋黄明虾 :Deep-Fried Prawns with Egg Yolk
   如意鳗卷 :Deep-Fried Eel Rolls
   葱烧鱼片 :Braised Fish Filets with Scallion
   姜丝鱼片 :Braised Fish Filets with Ginger Slices
   殷豉鱼片 :Braised Fish Filets in Taiwan Black Bean Sauce
   咖喱焗鲟 :Baked Sturgeon in Curry Sauce
   菠萝虾球 :Sautéed Prawn with Pineapple
   咸菜虾仁 :Sautéed Shelled Shrimps with Preserved Vegetable
   豆苗虾仁 :Sautéed Shelled Shrimps with Pea Sprouts
   虾仁焖豆腐 :Shelled Shrimps Simmered with Tofu
   殷豉炒蚵 :Stir-Fried Mussels with Taiwan Black Bean Sauce
   葱烧鳗鱼 :Braised Eel with Scallion
   三杯中卷 :Squid Rolls with Three Cups Sauce
   三杯鳗鱼 :Eel with with Three Cups Sauce
   酥炸蚵卷 :Deep-Fried Crispy Mussel Rolls
   紫菜虾卷 :Seaweed Rolls Stuffed with Shrimp
   玉带干贝酥 :Fried Scallops with Crispy Taro Strips and Vegetables
   蚝油鲍脯 :Sautéed Sliced Abalone in Oyster Sauce
   凤城煎鱼脯 :Fried Salted Fish Filets
   川归烧酒虾 :Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
   米酱炒蛏肉 :Sautéed Fresh Clam with Seasoning Sauce
   韭黄鳝片 :Sautéed Eel Slices with Hotbed Chives
   红鲟米糕 :Steamed Red Sturgeon with Sticky Rice
   桂花炒干贝 :Sautéed Scallops with Osmanthus Sauce
   豆瓣烧大黄鱼 :Braised Yellow Croaker in Bean Sauce
   炒山瓜仔 :Stir-Fried Baby Clams
   豆酥鳕鱼 :Steamed Codfish with Savory Crispy Beans
   椒盐鳕鱼 :Deep-Fried Codfish with Spicy Salt
   椒盐有头虾 :Deep-Fried Shrimps with Spicy Salt
   油爆虾 :Stir-Fried Shrimps
   殷豉炒肉蟹 :Sautéed Hardshell Crab in Taiwan Black Bean Sauce
   桂花炒肉蟹 :Sautéed Hardshell Crab with Osmanthus Sauce
   咖喱焗肉蟹 :Baked Hardshell Crab with Curry
   豆酱炒肉蟹 :Sautéed Hardshell Crab with Soy Bean Paste
   咸蛋黄炒肉蟹 :Sautéed Hardshell Crab with Salted Egg Yolk
   殷豉炒珍宝蟹 :Sautéed Jumbo Crab in Taiwan Black Bean Sauce
   桂花炒珍宝蟹 :Sautéed Jumbo Crab with Osmanthus Sauce
   咖喱焗珍宝蟹 :Baked Jumbo Crab with Curry
   豆酱炒珍宝蟹 :Sautéed Jumbo Crab with Soy Bean Paste
   咸蛋黄珍宝蟹 :Sautéed Jumbo Crab with Salted Egg Yolk
   豉汁蒸白鳝 :Steamed Eel with Black Bean Sauce
   清蒸白鳝 :Steamed Eel
   如意炸白鳝 :Deep-Fried Eel
   大蒜烧白鳝 :Braised Eel with Garlic
   川汁烧白鳝 :Stewed Eel in Gravy, Sichuan Style
   白灼生中虾 :Scalded Prawns
   蒜蓉开边蒸生中虾 :Steamed Prawns with Chopped Garlic
   药味炖生中虾 :Simmered Prawns with Medicinal Herbs
   盐酥生中虾 :Baked Prawns with Salt
   奶油石头焗生中虾 :Baked Prawns in Stones with Fresh Cream
   咖喱串烧生中虾 :Prawns Kebab with Curry
   鹭香焗生中虾 :Baked Prawns with Mixed Flavor

清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
   油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Oil
   醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)  :Fried Sea Bass(Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout)with Vinegar Sauce
   豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)with Black Bean Sauce
   红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
   五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout) with Trimmings
   青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
   鳟鱼刺身 :Sliced Raw Bulltrout
   豉汁蒸九孔 :Steamed Abalone with Black Bean Sauce
   蒜蓉蒸九孔 :Steamed Abalone with Chopped Garlic
   葱油九孔 :Abalone in Scallion Oil
   香糟焗龙虾 :Baked Lobster in Rice Wine Sauce
   奶油焗龙虾 :Baked Lobster with Fresh Cream
   酱爆龙虾 :Stir-Fried Lobster with Soy Bean Paste
   生蒸龙虾 :Steamed Lobster
   三鲜海参 :Sea Cucumber with Three Delicacies
   白扒鱼肚 :Braised Fish Maw in White Sauce
   山东浓汁鱼翅捞饭 :Shan Dong Shark's Fin in Soup with Stewed Rice
   鲍汁海鲜烩饭 :Seafood and Rice in Abalone Sauce
   黄焖鱼翅 :Braised Shark's Fin in Yellow Wine Sauce
   全家福 :Stewed Assorted Delicacies
   干焅鱼翅 :Stewed Shark's Fin
   白扒鱼翅 :Braised Shark's Fin in White Sauce
   红扒鱼翅 :Braised Shark's Fin in Brown Sauce
   烧山药海参 :Braised Sea Cucumber with Chinese Yam
   葱烧海参鲍鱼 :Braised Sea Cucumber and Abalone with Scallion
   葱烧海参牛蹄筋 :Braised Sea Cucumber and Ox Tendon with Scallion
   烧虾球海参 :Stewed Sea Cucumber and Shrimp Balls
   醋椒活草鱼 :Consommé of Grass Carp with Vinegar and Pepper, Live Style
   糟溜活桂鱼 :Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
   清炒大龙虾 :Sautéed Lobster
   椒盐基围虾 :Deep-Fried Shrimps with Spicy Salt
   清炒虾仁 :Sautéed Shelled Shrimp
   干烧虾仁 :Dry-Braised Shelled Shrimp
   豆豉大龙虾 :Stir-Fried Lobster with Black Bean Sauce
   百合虾球 :Sautéed Prawn with Lily Bulbs
   干烧虾球 :Dry-Braised Prawn
   炸烹虾球 :Quick-Fried Prawn with Sauce
   豆豉虾球 :Stir-Fried Prawn with Black Bean Sauce
   翡翠虾球 :Stir-Fried Prawn with Vegetables
   炸凤尾虾 :Deep-Fried Phoenix-Tailed Prawns
   扒鱼肚白菜心 :Sautéed Fish Maw with Chinese Cabbage
   扒鱼肚油菜心 :Sautéed Fish Maw with Shanghai Greens
   蚝油小鲍 :Sautéed Abalone with Oyster Sauce
   扒鲍鱼菜心 :Sautéed Abalone with Shanghai Greens
   扒四宝 :Sautéed Four Delicacies in Sauce
   软炸虾仁 :Soft-Fried Shrimps with Egg
   糟烩虾仁 :Braised Shelled Shrimps with Rice Wine Sauce
   兰花双味虾仁 :Stir-Fried Two Taste Shelled Shrimps with Broccoli
   清炒鲍贝 :Sautéed Abalone and Scallop
   芙蓉三鲜 :Three Delicacies with Egg White
   双味软炸鲜贝 :Soft-Fried Scallop in Two Taste
   炸烹鲜贝 :Quick-Fried Scallop with Sauce
   清炒贝仁 :Sautéed Scallops
   赛螃蟹 :Crab-Flavor Fish
   芫爆鳝鱼片 :Sautéed Eel Slices with Coriander
   糟溜鳕鱼 :Sautéed Codfish Filets with Rice Wine Sauce
   咭汁鱼片 :Stir-Fried Fish Filets in Catsup
   糟溜三白 :Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
   爆炒鳝鱼丝 :Stir-Fried Shreded Eel
   醋椒活桂鱼 :Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
   葱油活桂鱼 :Steamed Mandarin Fish with Scallion Oil, Live Style
   山东家常焖桂鱼 :Braised Mandarin Fish in Brown Sauce, Shandong Style
   葱油泼多宝鱼 :Steamed Turbot with Scallion Oil
   葱油泼牙片鱼 :Steamed Olive Flounder with Scallion Oil
   干烧牙片鱼 :Dry-Braised Olive Flounder in Brown Sauce
   葱油泼石斑鱼 :Steamed Sea Bass with Scallion Oil
   清蒸闸蟹 :Steamed River Crab
   罐焖鸭丝鱼翅 :Stewed Shark's Fin with Shredded Duck
   刺参扣鸭掌 :Braised Duck Feet with Sea Cucumber
   鸭汁鲜凫乌龙 :Braised Duck Meat with Sea Cucumber
   鸭汤醋椒鱼 :Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
   鱼香明虾球 :Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
   香辣脆鳝 :Deep-Fried Eel in Hot Spicy Sauce
   老醋蛰头 :Jellyfish with Black Vinegar
   王府稣鱼 :Deep-Fried Fish with Soya Sauce
   家常臊子海参 :Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
   宫保带子 :Kung Pao Scallops
   XO酱鲜椒煎带子 :Fried Scallops with XO Sauce
   清汤竹荪海参 :Braised Bamboo Fungus and Sea Cucumbers
   桂鱼(干烧,清蒸,酸汤,椒盐) :Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
   东坡银鳕鱼 :Steamed Codfish with Preserved Vegetables
   草鱼(干烧,清蒸,水煮,酸菜) :Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
   宫保大虾肉 :Kung Pao Prawn Meat
   鱼香大虾肉 :Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
   顶级6头鲍/王府极品鲍/王府一品鲍 :Braised Supreme Abalone
   蟹黄金钩翅 :Shark's Fin Soup with Crab Roe
   泡菜鱼翅羹 :Shark's Fin Soup with Pickles
   肉末辽参 :Braised Sea Cucumber with Minced Pork
   鲍汁扒裙边 :Braised Soft Turtle Rim with Abalone Sauce
   浓汤裙边 :Turtle Rim Soup
   浓汤鱼唇 :Fish Lips Soup
   浓汤四宝 :Seafood Soup
   青元烩鲜虾 :Braised Prawns with Peas
   酸辣蜇头花 :Hot and Sour Jellyfish
   辣炒墨鱼竹百叶 :Stir-Fried Spicy Cuttlefish and Tofu Skin
   水煮明虾 :Poached Prawns
   椒香鳝段 :Stir-Fried Eel with Peppers
   锅巴海三鲜 :Sizzling Assorted Seafood with Crispy Rice
   板栗烧鳝段 :Braised Eel with Chestnuts
   碧绿椒麻鱼肚 :Braised Fish Maws and Vegetables with Pepper and Chili
   上汤焗龙虾 :Lobster Poached in Chicken Consommé
   蒜蓉蒸龙虾 :Steamed Lobster with Chopped Garlic
   椒盐蟹 :Fried Crab with Spicy Salt
   咖喱蟹煲 :Curry Crabs en Casserole
   菜远虾球 :Sautéed Prawn with Shanghai Greens
   点桃虾球 :Walnut Shrimps
   油泡虾球 :Crystal Prawn
   柠檬虾球 :Sautéed Prawn with Lemon
   四川虾球 :Stir-Fried Prawn, Sichuan Style
   豆瓣酱鲜鱿 :Sautéed Squid with Soy Bean Paste
   韭王象拔蚌 :Sautéed Chive with Geoduck Clam
   韭王花枝片 :Sautéed Chive with Squid
   豉汁炒三鲜 :Sautéed Mixed Seafood with Black Bean Sauce
   马拉盏炒鱿鱼 :Sautéed Squid with Shrimp Paste
   双菇鲜带子 :Sautéed Fresh Scallop with Mushrooms
   豉汁炒大蚬 :Sautéed Clam with Black Bean Sauce
   葱姜生蚝 :Sautéed Oyster with Ginger and Scallion
   豉汁炒青口 :Sautéed Mussel with Black Bean Sauce
   豉汁豆腐蒸带子 :Steamed Scallop and Tofu in Black Bean Sauce
   清蒸蒜蓉带子 :Steamed Scallop with Chopped Garlic
   豉汁煎焗塘虱 :Pan-Fried Catfish with Black Bean Sauce
   蒸金钱片塘虱 :Steamed Catfish
   辣汁串烧鱼 :Fish Kebab with Chili Sauce
   西兰炒雪鱼球 :Sautéed Codfish Balls with Broccoli
   菜远石斑球 :Sautéed Sea Bass Balls with Shanghai Greens
   油泡石斑球 :Fried Sea Bass Balls
   川味石斑球 :Sea Bass Balls, Sichuan Style
   咕噜石斑球 :Sweet and Sour Sea Bass Balls
   鱼腐扒菜胆 :Braised Fish Curd with Shanghai Greens
   菜胆肘子炖海中宝 :Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
   冬草花炖海星 :Stewed Starfish with Aweto
   洋葱煮鱼 :Boiled Fish with Onion
   干炸多春鱼 :Deep-Fried Shisamo
   榄仁炒鱼环 :Sautéed Minced Dace with Olive Seeds
   京酱龙虾球 :Lobster Balls in Sweet Bean Sauce
   酱油蟹 :Fried Crabs with Soy Sauce
   醋溜蟹 :Sautéed Crabs with Sour Sauce
   清汤蟹肉 :Crab Meat in Broth
   黑椒鳝球 :Sautéed Eel Balls with Black Pepper
   香辣芙蓉鱼 :Spicy Fish Filets with Egg White
   水煮鱼 :Fish Filets in Hot Chili Oil
   香煎黄板刁 :Pan-Fried Catfish
   锅仔鱼籽 :Stewed Fish Roe
   清蒸武昌鱼 :Steamed Wuchang Fish
   红烧带鱼 :Braised Ribbonfish in Brown Sauce
   酸汤鱼 :Fish in Sour Soup
   百花酿露笋 :Steamed Asparagus with Minced Shrimp
   石钵XO酱水晶粉 :Braised Sheets of Starch with XO Sauce in Stone Pot
   翅汤青瓜虾球 :Cucumber and Prawn in Shark's Fin Soup
   XO酱爆北极裙 :Quick-Fried Fringe Shell with XO Sauce
   蜜豆百合炒鱼菘 :Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
   石钵蟹黄豆腐 :Stewed Crab Roe and Tofu in Stone Pot
   芥兰鲜鱿 :Sautéed Squid with Chinese Broccoli
   花椒甲鱼 :Turtle with Sichuan Pepper
   泡椒甲鱼 :Turtle with Pickled Peppers
   酸辣鲶鱼 :Hot and Sour Catfish
   糊辣基围虾 :Fried Shrimp with Hot Pepper
   铁板饼子焖鱼 :Pancake with Braised Fish
   木瓜鱼翅 :Shark's Fin with Papaya
   蚝皇鲍鱼 :Braised Abalone in Oyster Sauce
   鲍汁扒鲍贝 :Braised Abalone in Abalone Sauce
   黑椒蚕豆炒双鲍 :Sautéed Abalones with Black Pepper and Broad Beans
   西法大虾 :Prawns Cooked in Western Style
   澳带烩鱼肚 :Braised Fish Maw with Scallops
   韭香武昌鱼 :Wuchang Fish with Leeks
   腰果鲜虾仁 :Sautéed Shelled Shrimps with Cashew Nuts
   烤鲶鱼 :Roasted Fresh Catfish
   水煮鲜鱿 :Fresh Squid in Hot Chili Oil
   酸辣鳝丝 :Hot and Sour Shredded Eel
   野山珍鲈鱼 :Perch with Mushrooms
   清蒸大闸蟹 :Steamed Dazha Crabs
   白灼虾 :Scalded Prawns
   醉蟹 :Liquor-Soaked Crabs
   太白竹篓虾 :Taibai Prawns in Bamboo Basket
   海参锅巴 :Sea Cucumber with Crispy Rice
   鸡茸鱼翅 :Shark's Fin with Minced Chicken
   松子黄鱼 :Yellow-Fin Tuna with Pine Nuts
   红油鱼肚 :Fish Maw in Chili Sauce
   茄汁鱼片 :Fish Filets with Tomato Sauce
   黄酒脆皮虾仁 :Crispy Shrimps with Yellow Wine Sauce
彩虹蒸豆腐 :Steamed Tofu with Vegetables
   豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
   脆皮豆腐 :Deep-Fried Tofu
   锅塌豆腐 :Tofu Omelet
   宫保豆腐 :Kung Pao Tofu
   红烧日本豆腐 :Braised Japanese Tofu with Vegetables
   家常豆腐 :Fried Tofu, Home Style
   金菇豆腐 :Braised Tofu with Mushrooms
   榄菜肉碎炖豆腐 :Stewed Tofu with Olive Pickles and Minced Pork
   两虾豆腐 :Braised Tofu with Shrimps and Shrimp Roe
   牛肝菌红烧豆腐 :Braised Tofu with Boletus
   芹菜炒香干 :Sautéed Celery with Dried Tofu Slices
   日式蒸豆腐 :Steamed Tofu,Japanese Style
   泰式豆腐 :Braised Tofu in Thai Sauce
   铁板葱烧豆腐 :Sizzling Tofu with Scallion
   西蜀豆花 :Braised Tofu with Peanuts and Pickles
   乡村小豆腐 :Sautéed Tofu with Vegetables
   香芹茶干 :Sautéed Dried Tofu with Parsley
   雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard
   雪菜虾仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard
   素菜豆腐 :Sautéed Tofu with Mixed Vegetables
   豆豉豆腐 :Sautéed Tofu with Black Bean Sauce
   芝麻豆腐 :Sesame Tofu
   左宗豆腐 :General Tsuo's Tofu
   五味豆腐 :Five-Flavored Tofu
   椒盐豆腐 :Fried Tofu with Spicy Salt
   辣子豆腐 :Tofu in Hot Pepper Sauce
   咖喱豆腐 :Curry Tofu
   肉酱豆腐 :Braised Tofu with Minced Meat
   麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
   三鲜豆腐 :Sautéed Tofu with Three Delicacies
   虾籽炒豆腐 :Stir-Fried Tofu with Shimp Roe
   面筋百叶 :Fried Wheat Gluten Puff and Tofu Skin
   百叶包肉 :Tofu Skin Rolls with Minced Pork
   砂锅豆腐 :Stewed Tofu in Pottery Pot
   菠菜豆腐 :Stewed Tofu with Spinach
   鸡血豆腐 :Stewed Tofu with Chicken Blood Cakes
   菜豆花 :Braised Tofu with Vegetables
   虾圆玉子豆腐 :Steamed Tofu and Shrimps
XO酱炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce
   百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs
   板栗白菜 :Poached Chinese Cabbage with Chestnuts
   白灼时蔬 :Scalded Seasonal Vegetable
   炒芥兰 :Sautéed Chinese Broccoli
   炒生菜 :Sautéed Lettuce
   炒时蔬 :Sautéed Seasonal Vegetable
   豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce
   葱香荷兰豆 :Sautéed Snow Peas with Scallion
   翠豆玉米粒 :Sautéed Green Peas and Sweet Corn
   冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms
   豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
   干贝扒芦笋 :Braised Asparagus with Scallops
   干煸苦瓜 :Sautéed Bitter Melon
   海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed
   蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce
   蚝油扒时蔬 :Braised Vegetable in Oyster Sauce
   蚝油生菜 :Sautéed Lettuce in Oyster Sauce
   红烧毛芋头 :Braised Taro in Brown Sauce
   红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates
   猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms
   虎皮尖椒 :Pan-Seared Green Chili Pepper
   琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts
   黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus
   黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk
   火腿炒蚕豆 :Sautéed Broad Beans with Ham
   鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup
   姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce
   椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt
   煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp
   辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper
   栗子扒白菜 :Braised Chinese Cabbage with Chestnuts
   萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip
   米汤豆苗 :Sautéed Pea Sprouts in Rice Soup
   木耳炒山药 :Sautéed Chinese Yam with Black Fungus
   木瓜炖百合 :Stewed Papaya with Lily Bulbs
   浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth
   浓汤娃娃菜 :Stewed Baby Cabbage in Broth
   芹香木耳 :Sautéed Black Fungus with Celery
   清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic
   清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic
   清炒豆尖 :Sautéed Bean Sprouts
   清煎西红柿 :Pan-Fried Tomato
   肉末雪菜 :Sautéed Potherb Mustard with Minced Pork
   上汤扒娃娃菜 :Braised Baby Cabbage in Broth
   上汤鸡毛菜 :Braised Green Vegetable in Broth
   上汤芥兰 :Braised Chinese Broccoli in Broth
   上汤浸时蔬 :Braised Seasonal Vegetable in Broth
   双耳炒四季 :Sautéed Fungus and Assorted Vegetables
   松仁玉米 :Sautéed Sweet Corn with Pine Nuts
   蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic
   田园素小炒 :Vegetarian's Delight
   铁扒什锦 :Grilled Assorted Vegetables
   西红柿炒蛋 :Scrambled Egg with Tomato
   西芹百合 :Sautéed Lily Bulbs and Celery
   乡村大丰收 :Raw Vegetables Combination
   雪菜炒豆瓣 :Sautéed Beans with Potherb Mustard
   野山红炒木耳 :Sautéed Black Fungus with Red Pepper
   银杏炒百合 :Sautéed Lily Bulbs with Gingko
   油盐水浸时蔬 :Braised Seasonal Vegetable
   鱼香茄子 :Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
   鱼香茄子煲 :Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
   鱼香丝瓜煲 :Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
   玉笋炒酸菜 :Sautéed Pickled Cabbage with Bamboo Shoots
   素什锦 :Mixed Vegetables
   鱼香芥兰 :Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
   雪豆马蹄 :Snow Peas with Water Chestnuts
   四季豆 :Sautéed French Beans
   清炒菠菜 :Sautéed Spinach
   干贝刈菜 :Sautéed Seasonal Vegetable with Scallops
   清炒荷兰豆 :Sautéed Snow Peas
   蟹肉丝瓜 :Sautéed Crab Meat with Sponge Gourd
   豆腐乳炒通菜 :Sautéed Water Spinach in Preserved Tofu Sauce
   烫青菜 :Scalded Green Vegetable
   小鱼苋菜 :Boiled Amaranth with Silver Fish
   北菇扒菜心 :Braised Shanghai Greens and Mushrooms
   扁鱼白菜 :Braised Dried Silver Carp with Chinese Cabbage
   桂竹笋肉丝 :Sautéed Bamboo Shoots with Shredded Pork
   青叶豆腐 :Steamed Tofu with Green Vegetable
   客家小炒 :Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
   韭菜炒豆干 :Sautéed Leek with Dried Tofu
   九重茄子 :Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
   菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens
   扒香菇油菜 :Sautéed Cabbage with Mushrooms
   龙须扒菜心 :Sautéed Shanghai Greens with Asparagus
   贝松扒菜心 :Sautéed Shanghai Greens with Minced Scallop
   口蘑菜胆 :Stir-Fried Vegetable and Mushrooms
   白灼西兰花 :Scalded Broccoli
   蒜茸芥兰 :Sautéed Chinese Broccoli with Chopped Garlic
   鸭黄焗南瓜 :Braised Pumpkin with Salted Egg Yolk
   枸杞百合西芹 :Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
   双冬烧茄子 :Braised Eggplant with Mushroom and Bamboo Shoots
   芫爆素鳝 :Sautéed Black Mushrooms with Coriander
   干烧四鲜 :Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
   开水白菜 :Steamed Chinese Cabbage in Supreme Soup
   炝黄瓜 :Spicy Cucumbers
   香油苦瓜 :Marinated Bitter Melon with Sesame Oil
   果汁藕片 :Marinated Lotus Roots with Orange Juice
   蔬菜沙拉 :Vegetables Salad
   麻酱笋条 :Shredded Lettuce with Sesame Paste
   四川泡菜 :Pickles, Sichuan Style
   干煸四季豆 :Dry-Fried French Beans with Minced Pork and Preserved Vegetables
   清炒芥兰 :Sautéed Chinese Broccoli
   烧二冬 :Braised Mushroom and Bamboo Shoots
   油浸娃娃菜 :Baby Cabbage in Soy Sauce
   滑子菇扒菜胆 :Sautéed Chinese Greens with Mushrooms
   蚝油冬菇 :Mushrooms in Oyster Sauce
   罗汉腐皮卷 :Tofu Rolls
   素咕噜肉 :Sweet and Sour Vegetables
   上汤芥菜胆 :Chinese Broccoli in Chicken Consommé
   蒜蓉豆苗 :Sautéed Pea Sprouts with Chopped Garlic
   干锅笋片 :Griddle Cooked Bamboo Shoots
   瓦罐山珍 :Mushrooms in Pottery Pot
   酸菜粉丝 :Sautéed Pickled Cabbage and Vermicelli
   剁椒炒鸡蛋 :Scrambled Egg with Chopped Chili Pepper
   清炒红菜苔 :Sautéed Chinese Kale
   剁椒娃娃菜 :Sautéed Baby Cabbage with Chopped Chili Pepper
   剁椒土豆丝 :Sautéed Shredded Potato with Chopped Chili Pepper
   干煸扁豆 :Dry-Fried French Beans
   清炒丝瓜 :Sautéed Sponge Gourd
   水煮萝卜丝 :Poached Shredded Turnip
   烤汁茄子 :Roasted Eggplant
   蚝油茄子 :Sautéed Eggplant with Oyster Sauce
   葱烧黑木耳 :Sautéed Black Fungus with Scallion
   干锅台菇 :Griddle Cooked Mushrooms
   沙葱炒鸡蛋 :Scrambled Egg with Goldball Onion
   醋溜豆芽 :Fried Bean Sprouts with Vinegar Sauce
   黄豆芽炒豆腐 :Sautéed Tofu with Bean Sprouts
   荷塘百花藕 :Braised Sliced Lotus Roots
   鲜虾西芹 :Sautéed Shrimps with Celery
   杏仁炒南瓜 :Sautéed Pumpkin with Almonds
   地三鲜 :Sautéed Potato, Green Pepper and Eggplant
   酱烧茄子 :Braised Eggplant with Soy Bean Paste

八宝海茸羹 :Seaweed Soup of Eight Delicacies
   煲参翅肚羹 :Abalone and Shark's Fin with Fish Maw Soup
   凤凰玉米羹 :Sweet Corn Soup with Egg
   桂花雪鱼羮 :Codfish Soup with Osmanthus Sauce
   鸡茸粟米羮 :Minced Chicken and Corn Soup
   九王瑶柱羹 :Scallop Soup
   浓汤鱼肚羮 :Fish Maw Soup
   太极素菜羹 :Thick Vegetable Soup
   西湖牛肉豆腐羹 :Minced Beef and Tofu Soup
   蟹肉粟米羹 :Sweet Corn Soup with Crab Meat
   雪蛤海皇羹 :Snow Clam and Scallop Soup
   鱼肚粟米羹 :Fish Maw in Sweet Corn Soup
   竹笙海皇羹 :Bamboo Fungus and Seafood Soup
   酸辣鱿鱼羹 :Hot and Sour Squid Soup
   台湾肉羹 :Shredded Pork and Squid Soup, Taiwan Style
   干贝芥菜鸡锅 :Chicken Soup with Scallops and Chinese Broccoli
   海鲜盅 :Seafood Bowl with Assorted Ingredients
   蟹肉烩竹笙 :Crab Meat in Bamboo Fungus Soup
   浓汁三鲜 :Three Delicacies Soup
   贝松鱼肚羹 :Minced Scallop with Fish Maw Soup
   浓汁木瓜鱼肚 :Fish Maw and Diced Papaya Soup
   灵芝金银鸭血羹 :Duck Blood, Mushrooms and Tofu Soup
   莲子鸭羹 :Duck and Louts Seed Soup
   龙凤羹 :Minced Chicken with Fish Soup
   蟹肉豆腐羹 :Tofu and Crab Meat Soup
   虫草鸭块汤 :Duck with Aweto Soup
   大葱土豆汤 :Potato and Leek Soup
   冬瑶花胶炖石蛙 :Stewed Frog with Scallop and Fish Maw in Soup
   豆苗枸杞竹笋汤 :Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
   番茄蛋花汤 :Tomato and Egg Soup
   凤尾虾丝汤 :Phoenix-Tailed Prawns and Seaweed Soup
   极品山珍汤 :Wild Mushroom Soup
   家常蛋汤 :Egg Soup
   老火炖汤/每日例汤 :Soup of the Day
   龙虾浓汤 :Lobster Soup
   绿色野菌汤 :Mushroom Soup
   萝卜煲排骨汤 :Pork Ribs and Turnip Soup
   萝卜丝鲫鱼 :Crucian Carp Soup with Shredded Turnips
   美味多菌汤 :Chef's Special Mushroom Soup
   浓汤鱼片汤 :Fish Filets Soup
   山菌时蔬钵 :Consommé of Mushrooms and Vegetables
   山珍菌皇汤 :Fungus and Mushroom Soup
   上海酸辣汤 :Hot and Sour Soup, Shanghai Style
   蔬菜海鲜汤 :Seafood and Vegetable Soup
   酸辣海参乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
   酸辣汤 :Hot and Sour Soup
   酸辣乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup
   乌鱼蛋汤 :Cuttlefish Roe Soup
   酸菜肚丝汤 :Pickled Cabbage and Pork Tripe Soup
   鲜菌鱼头汤 :Fish Head Soup with Fresh Mushrooms
   香茜鱼片汤 :Fish Filet and Coriander Soup
   雪菜大汤黄鱼 :Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard
   亚式浓香鸡汤 :Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)
   玉米鸡浓汤 :Sweet Corn and Chicken Soup
   豆腐菜汤 :Tofu with Vegetable Soup
   素菜汤 :Vegetable Soup
   本楼汤 :House Special Soup
   海鲜酸辣汤 :Hot and Sour Seafood Soup
   油豆腐粉丝汤 :Tofu Puff with Vermicelli Soup
   榨菜肉丝汤 :Shredded Pork with Pickled Vegetable Soup
   芋头排骨汤 :Spare Ribs with Taro Soup
   枸杞炖蛤 :Clam Soup Simmered with Chinese Wolfberry
   菠萝凉瓜炖鸡汤 :Chicken Soup Simmered with Bitter Melon and Pineapple
   盐菜肚片汤 :Pork Tripe Slices and Pickled Vegetable Soup
   咸冬瓜蛤蛎汤 :Clam Soup with White Gourd
   清汤四宝 :Four Delicacies Soup
   清汤三鲜 :Three Delicacies Soup
   醋椒三片汤 :Three Delicacies Soup with Vinegar and Pepper
   龙凤汤 :Chicken and Crusian Carp Soup
   茄汁鸭块汤 :Duck Soup with Tomato Sauce
   烩鸭舌乌鱼蛋汤 :Duck Tongue and Cuttlefish Roe Soup
   鸭茸奶油蘑菇汤 :Minced Duck Meat Soup with Mushrooms and Butter
   白菜豆腐汤 :Chinese Cabbage and Tofu Soup
   竹荪炖菜汤 :Bamboo Fungus Soup
   黑豆煲鱼头汤 :Fish Head Soup with Black Beans
   粟米鱼羹 :Corn and Fish Soup
   菜花虾羹 :Shrimp and Broccoli Soup
   老酒菌汤 :Mushroom and Aged Rice Wine Soup
   清汤鸭四宝 :Soup of Four–Delicacies of Duck
   蟹黄鱼翅羹 :Stewed Shark's Fin with Crab Roe
   玉带芦笋汤 :Scallop and Asparagus Soup
   竹荪银耳汤 :Bamboo Fungus and White Fungus Soup
   清汤鸭舌羊肚菌 :Duck Tongue and Morel Soup
   干贝银丝羹 :Dried Scallop and Tofu Soup
   蟹黄珍珠羹 :Crab Roe and Crab Meat Balls Soup
   苦瓜蛋清羹 :Bitter Melon and Egg White Soup
   罗宋汤/苏伯汤 :Russian Soup
   鸭架汤 :Roast Duck Bone Soup
   紫菜蛋花汤 :Seaweed and Egg Soup
   西红柿鸡蛋汤 :Tomato and Egg Soup
   豆腐海带汤 :Tofu and Kelp Soup
   红汤圆子 :Pork Meatballs in Tomato Soup
冰花炖官燕 :Braised Bird's Nest with Rock Candy
   冰糖银耳燕窝 :Braised Bird's Nest with White Fungus and Rock Candy
   高汤炖官燕 :Stewed Bird's Nest
   红胶官燕 :Braised Bird's Nest and Seaweed
   红烧鹿茸血燕 :Braised Bird's Nest with Deer Antler
   红烧蟹黄官燕 :Braised Bird's Nest with Crab Roe
   红烧血燕 :Braised Red Bird's Nest
   木瓜炖官燕 :Braised Bird's Nest with Papaya
   腿汁红烧官燕 :Braised Bird's Nest in Ham Sauce
   杏汁炖官燕 :Double-Boiled Superior Bird's Nest with Almond Juice
   冰花炖血燕 :Stewed Red Bird's Nest with Rock Candy
   香橙炖官燕 :Braised Bird's Nest in Orange Sauce
   雪梨官燕 :Braised Bird's Nest with Snow Pear
   椰汁冰花炖官燕 :Stewed Superior Bird's Nest with White Fungus and Coconut Milk
   鱼籽蟹肉烩燕窝 :Braised Bird's Nest with Crab Meat and Fish Roe
   福寿炖燕窝 :Braised Bird's Nest
   一品燕窝 :Best Quality Bird's Nest Soup
   王府清汤官燕 :Bird's Nest Soup
   冰花芙蓉官燕 :Stewed Bird's Nest with Egg White

煲类 Casserole
白果煲老鸭 :Duck Soup with Gingko en Casserole
   鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole
   鲫鱼黄花煲 :Crucian Carp and Day Lily en Casserole
   锅仔潮菜银鳕鱼 :Stewed Codfish with Salted Vegetables, Chao Zhou Style
   锅仔潮式凉瓜猪肚 :Stewed Pork Tripe with Bitter Melon, Chaozhou Style
   锅仔鸡汤菌 :Stewed Mushrooms in Chicken Soup
   锅仔药膳乌鸡 :Stewed Black-Boned Chicken with Chinese Herbs
   锅仔鱼肚浸围虾 :Stewed Fish Maw with Shrimps
   海鲜日本豆腐煲 :Braised Seafood with Japanese Tofu
   凉瓜排骨煲 :Braised Pork Ribs with Bitter Melon
   南乳粗斋煲 :Braised Assorted Vegetables with Marinated Tofu
   浓汤沙锅三鲜 :Soup of Sea Cucumber, Shrimps and Ham
   南瓜芋头煲 :Stewed Taro with Pumpkin en Casserole
   沙茶鱼头煲 :Braised Fish Head in Satay Sauce
   砂锅白菜粉丝 :Chinese Cabbage and Vermicelli in Pottery Pot
   砂锅鱼头豆腐 :Stewed Fish Head with Tofu in Pottery Pot
   海鲜砂锅 :Stewed Seafood in Pottery Pot
   鱼头砂锅 :Stewed Fish Head in Pottery Pot
   腌鲜砂锅 :Shanghai Specialty Casserole
   砂锅小排翅 :Small Shark's Fin in Pottery Pot
   砂锅鱼肚 :Stewed Fish Maw in Pottery Pot
   砂锅海米豆腐 :Stewed Tofu and Dried Shrimps in Pottery Pot
   砂锅萝卜羊排 :Stewed Lamb Chops and Turnip in Pottery Pot
   砂锅三菇 :Stewed Three Kinds of Mushrooms in Pottery Pot
   砂锅鸡肉丸子 :Stewed Chicken Meat Balls in Pottery Pot
   北菇海参煲 :Black Mushrooms and Sea Cucumbers en Casserole
   鸡粒咸鱼茄子煲 :Diced Chicken, Salted Fish and Eggplant en Casserole
   粉丝虾米杂菜煲 :Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
   东江豆腐煲 :Dongjiang Tofu en Casserole
   八珍煲 :Assorted Meat en Casserole
   柱侯牛腩煲 :Braised Beef Brisket en Casserole
   虾米粉丝煲 :Dried Shrimps and Vermicelli en Casserole
   咸鱼鸡豆腐煲 :Salted Fish, Chicken and Tofu en Casserole
   核桃肉煲牛肉汤 :Beef Soup with Walnuts
   梅菜扣肉煲 :Steamed Pork with Preserved Vegetable en Casserole
  白粥 :Rice Congee
   香菇鸡丝粥 :Porridge with Black Mushrooms and Shredded Chicken
   极品粥 :Assorted Seafood Porridge
   南瓜粥 :Pumpkin Porridge
   皮蛋瘦肉粥 :Minced Pork Congee with Preserved Egg
   生滚海鲜粥 :Seafood Congee
   小米粥 :Millet Congee
   牛肉粥 :Minced Beef Congee
   地瓜粥 :Congee with Sweet Potato Congee
   小米金瓜粥 :Millet Congee with Pumpkin
   绿豆粥 :Congee with Mung Bean Congee
   腊八粥 :Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)
   叉烧酥 :BarbecuedBBQ Pork Pastry
   咖哩牛肉酥盒 :Curry Beef Puff
   榴莲酥 :Crispy Durian Cake
   蜜汁叉烧酥 :Honey BBQ Pork Puff
   蘑菇鸡肉酥盒 :Chicken Fricassee Vol-au-vent
   南瓜酥 :Pumpkin Puff
   松子叉烧酥 :BBQ Pork Pastry with Pine Nuts
   香酥韭菜盒 :Crispy Shrimp Dumplings with Leek
   芝麻叉烧酥 :Roast BBQ Pork Pastry with Sesame
   莲蓉酥 :Lotus Seed Puff Pastry
   水果酥 :Fresh Fruit Puff Pastry
   蛋黄酥 :Egg-Yolk Puff
   蛋黄莲茸酥 :Pastry Puff with Lotus Seed Paste and Egg Yolk
   蛋挞 :Egg Tart
   小鸭酥 :Duckling-Shaped Crispy Puff
   鸭油萝卜丝酥 :Pan-Fried Turnip Cake with Duck Oil
   北京鸡汤馄饨 :Wonton in Chicken Soup, Beijing Style
   菜肉大馄饨 :Pork and Vegetable Wonton
   鲜虾小馄饨 :Shrimp Wonton
   菜肉馄饨 :Pork and Vegetable Wonton
   虾肉云吞汤 :Shrimp Wonton Soup
   鸡汤云吞 :Chicken Wonton Soup
   上汤云吞 :Wonton Soup
   红油抄手 :Meat Dumplings in Spicy Sauce
   酸菜龙抄手 :Wonton Soup with Preserved Vegetable
   四川龙抄手 :Sichuan Style Wonton, Sichuan Style
   蛋煎韭菜盒 :Deep-Fried Egg-Coated Leek Dumplings
   醪糟汤圆 :Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup
   汤圆 :Tangyuan (Glutinous Rice Balls)
   四川汤圆 :Tangyuan,Sichuan Style
   元宵 :Yuanxiao (Glutinous Rice Balls for Lantern Festival)
   炸云吞 :Deep-Fried Wonton
   咸点 :Assorted Salty Chinese Pastry
   香肠卷 :Sausage Rolls
   香煎腐皮卷 :Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
   山菌金针肉卷 :Rolls Stuffed with Mushroom and Pork Rolls
   老北京肉卷 :Meat Rolls, Beijing Style
   油煎蛋皮肉卷 :Pan-Fried Egg Rolls
   蒜香炸虾卷 :Deep-Fried Shrimp Rolls with Garlic
   口蘑煎蛋卷 :Mushroom Omelets
   煎蛋卷 :Omelets
   炸羊肉串 :Deep-Fried Lamb Kebabs
   山竹牛肉球 :Steamed Beef Balls
   牛肉串 :Beef Kebabs
   炸蟹角 :Crab Rangoon
   虾吐司 :Shrimp Toast
   粽香糯米翅 :Steamed Chicken Wings with Glutinous Rice in Leaves
   锦绣糯米鸡 :Steamed Glutinous Rice Stuffed with Chicken
   五香茶叶蛋 :Tea Flavored Boiled Eggs
   醪糟鸡蛋 :Poached Egg in Fermented Glutinous Rice Soup
   北京炒肝 :Stewed Liver, Beijing Style
   杂碎 :Lamb Chop Suey
   羊肉泡馍 :Pita Bread Soaked in Lamb Soup
   杏片炸鱼条 :Deep-Fried Fish Filet with Almonds
   蒜汁煎灌肠 :Pan-Fried Starch Sausage with Garlic
   火鸭三宝扎 :Steamed Three Delicacies of Duck in Roll
   韭菜果 :Pan-Fried Leek Dumplings
   豆沙粽子 :Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)
   蜂巢炸芋头 :Deep-Fried Taro Dumplings
   广东点心 :Cantonese Dim Sum
   蚝皇鲜竹卷 :Steamed Tofu Skin Rolls with Oyster Sauce
   麻团 :Fried Glutinous Rice Balls with Sesame
   蘑菇牛肉乳蛋派 :Beef and Mushroom Pie
   南瓜团子 :Pumpkin Dumplings
   糯米卷 :Glutinous Rice Rolls
   什果杏仁豆腐 :Tofu with Chilled Almond and Fresh Fruit
   豌豆黄 :Pea Cake
   炸麻球 :Deep-Fried Glutinous Rice Balls with Sesame
   银丝卷 :Steamed Rolls
   烤银丝卷 :Baked Steamed Rolls
   油条 :Youtiao(Deep-Fried Dough Sticks)
   芸豆卷 :French Bean Rolls
   芝麻凉卷 :Sesame Rolls
   疙瘩汤 :Dough Drop and Assorted Vegetable Soup
   扁食汤 :Dumpling Soup
   咖喱角 :Curry Puff
   麻薯 :Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
   芝麻芋条 :Deep-Fried Taro Sticks with Sesame
   枣泥方圃 :Steamed Small Square Dumplings Stuffed with Jujube Paste
   寿桃 :Birthday Bun with Bean Paste Filling
   精品点心六种 :Refined Assorted Dim Sum (Six Kinds)
   水果醪糟 :Fermented Glutinous Rice Soup with Fresh Fruits
   南瓜酪 :Pumpkin Pastry
   枇杷果 :Loquat-Shaped Cake
   双皮樱桃盏 :Cheese and Egg Cake
   火烧 :Baked Wheat Cake
   艾窝窝 :Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
   驴打滚 :Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)
   香芋枣排 :Taro and Chinese Date Cake
   油炸臭豆腐 :Deep-Fried Fermented Tofu
   虾片 :Prawn Crackers
   卷果 :Chinese Yam and Date Rolls, Beijing Style
   豆汁儿 :Douzhir (Fermented Bean Drink)
   豆浆 :Soybean Milk
   豆腐脑儿 :Jellied Tofu
   奶香粟米片片饼 :Golden Corn Pancake
   巧克力松饼 :Chocolate Muffins
   什锦水果松饼 :Mixed Fruit Muffin
   桂花酒酿圆子 :Glutinous Rice Dumplings in Fermented Rice Wine
   红豆沙圆子 :Glutinous Rice Balls Stuffed with Red Bean Paste
   红豆沙圆子羹 :Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
   酒酿圆子 :Boiled Glutinous Rice Balls in Fermented Glutinous Rice
   雪圆子 :Snow Balls
   马蹄西米花生糊 :Cream Soup of Peanut with Water Chestnuts
   蜜糖龟苓膏 :Guiling Jelly (Chinese Herbal Jelly) Served with Honey
   爱玉冰 :Aiyu Jelly (Vegetarian Gelatin)
   莲子红豆沙 :Sweetened Red Bean Paste and Lotus Seeds
   陈皮红豆沙 :Orange Flavored Red Bean Paste
   莲子百合红豆沙 :Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
   杏仁豆腐 :Almond Jelly
   水果盘 :Fresh Fruit Platter
   杏汁芦荟木瓜 :Papaya with Aloe and Almond Juice
   京味什锦甜食 :Traditional Assorted Sweets, Beijing Style
   果茶山药 :Chinese Yam and Nectar
   红果山药 :Chinese Yam and Hawthorn
   杨枝甘露 :Chilled Mango Sago Cream with Pomelo
   椰丝糯米糍 :Glutinous Rice Balls Stuffed with Coconut and Sugar
   奶皇糯米糍 :Glutinous Rice Balls Suffed with Cream Custard
   拔丝苹果 :Apple in Hot Toffee